Services
At Safe Plate Consulting, I help food operators in Southern Nevada stay compliant, reduce risk, and confidently navigate health department requirements. Whether you’re opening a new concept or strengthening an existing operation, my services are designed to give you clear direction and practical solutions
ServSafe Instruction & Proctoring
Ensure your operation meets Person in Charge (PIC) requirements with convenient training and certification.
ServSafe Manager instruction
Certification exam proctoring
Group on-site sessions
Guidance on maintaining compliance
Be prepared before the inspector walks in.
Mock inspections
Risk identification
Corrective action plans
Staff coaching
Clear, practical procedures that improve consistency, safety, and training.
Food handling procedures
Cleaning & sanitation protocols
Opening/closing checklists
Staff accountability systems
If you’ve received demerits or need follow-up help, I’ll work with you to resolve issues quickly and effectively.
Violation review
Action plan development
On-site walkthrough
Compliance verification
SNHD Permit Splits
If you’re restructuring or separating operations, I provide hands-on support to simplify the process.
Application guidance
Documentation preparation
Process navigation
Coordination support